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Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 0.6 MG | 3% | |
| Magnesium, Mg | 52 MG | 12% | |
| Phosphorus, P | 132 MG | 11% | |
| Potassium, K | 55 MG | 1% | |
| Sodium, Na | 4 MG | 0% | |
| Zinc, Zn | 1.1 MG | 10% | |
| Copper, Cu | 0.1 MG | 14% | |
| Manganese, Mn | 1.9 MG | 84% |
Nutrition Highlights
- Very low in fat (1.7g per 100g).
- Rich source of Manganese, Mn (84% of Daily Value per 100g).
About Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
De Boles gluten-free pasta made from rice flour and rice bran extract cooks to a texture closer to conventional pasta than many gluten-free alternatives, largely because the rice bran extract adds a bit of structure. Protein is low, fat is minimal, and the carb base is almost entirely from rice flour. Fiber is present but not abundant. Useful for anyone avoiding gluten who still wants a pasta night without a gummy or grainy result.
Dietary Information
Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES include Manganese, Mn (84% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES gets 8% of its calories from protein, 82% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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