Pasta, gluten-free vs Sorghum flour
Nutrition comparison per 100 g serving
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Sorghum flour wins in 18 out of 26 nutrient categories
Pasta, gluten-free: 6
vs
Sorghum flour: 18
(2 ties)
Overview
| Nutrient | Pasta, gluten-free | Sorghum flour | Winner |
|---|---|---|---|
| Calories | 200 cal | 359 cal | |
| Protein | 4.2 g | 8.4 g | |
| Carbs | 40.8 g | 76.6 g | |
| Fat | 1.7 g | 3.3 g | |
| Fiber | 1.9 g | 6.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pasta, gluten-free | Sorghum flour | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 25 UG | |
| Niacin | 0 MG | 4.5 MG | |
| Pantothenic acid | 0 MG | 0.5 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 0 UG | 6.4 UG |
Minerals
| Mineral | Pasta, gluten-free | Sorghum flour | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 12 MG | |
| Copper, Cu | 0.1 MG | 0.3 MG | |
| Iron, Fe | 0.6 MG | 3.1 MG | |
| Magnesium, Mg | 52 MG | 123 MG | |
| Manganese, Mn | 1.9 MG | 1.3 MG | |
| Phosphorus, P | 132 MG | 278 MG | |
| Potassium, K | 55 MG | 324 MG | |
| Selenium, Se | 0 UG | 12.2 UG | |
| Sodium, Na | 4 MG | 3 MG | |
| Zinc, Zn | 1.1 MG | 1.6 MG |