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Passion-fruit juice, purple, raw

51 Calories
0.4g Protein
13.6g Carbs
0.1g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 51
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 13.6g 5%
Dietary Fiber 0.2g 1%
Total Sugars 13.4g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0.2mg 1%
Potassium 278mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 3%
Carbs 13.6g 97%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 29.8 MG 33%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 10%
Niacin 1.5 MG 9%
Vitamin B-6 0.1 MG 3%
Folate, total 7 UG 2%
Choline, total 4 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 36 UG 4%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.4 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 17 MG 4%
Phosphorus, P 13 MG 1%
Potassium, K 278 MG 6%
Sodium, Na 6 MG 0%
Zinc, Zn 0.1 MG 0%
Copper, Cu 0.1 MG 6%
Selenium, Se 0.1 UG 0%

Nutrition Highlights

  • Low in calories with 51 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of Vitamin C, total ascorbic acid (33% DV).

About Passion-fruit juice, purple, raw

This vibrant purple juice is extracted from the pulp of the passion fruit, a tropical fruit known for its tangy, aromatic flavor and distinctive black seeds. It is naturally rich in vitamin C, providing a significant boost to immune function and skin health, and contains smaller amounts of vitamin A, potassium, and magnesium. While it is low in protein and fat, it is high in natural sugars, making it a quick source of energy but also something to consume in moderation, especially for those monitoring blood sugar levels. Its antioxidant content, particularly from polyphenols, may help reduce oxidative stress in the body.

Passion fruit juice is commonly used as a refreshing beverage on its own or blended with other fruit juices for a tropical mix. It's also a popular ingredient in smoothies, cocktails, and desserts, where its tart-sweet flavor adds complexity. In cooking, it can be reduced into a syrup for drizzling over yogurt, pancakes, or ice cream, or incorporated into salad dressings and marinades for a bright, fruity note. Because of its strong flavor, a little goes a long way in recipes, and it pairs well with both sweet and savory dishes.

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