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Cherries, sour, red, raw

50 Calories
1g Protein
12.2g Carbs
0.3g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 12.2g 4%
Dietary Fiber 1.6g 6%
Total Sugars 8.5g
Protein 1g 2%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.3mg 2%
Potassium 173mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1g 7%
Carbs 12.2g 90%
Fat 0.3g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10 MG 11%
Thiamin 0.0 MG 3%
Riboflavin 0.0 MG 3%
Niacin 0.4 MG 3%
Pantothenic acid 0.1 MG 3%
Vitamin B-6 0.0 MG 3%
Folate, total 8 UG 2%
Choline, total 6.1 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 64 UG 7%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.1 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 9 MG 2%
Phosphorus, P 15 MG 1%
Potassium, K 173 MG 4%
Sodium, Na 3 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.1 MG 5%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0.3g per 100g).

About Cherries, sour, red, raw

Sour red cherries are a baking staple, the variety behind classic cherry pie, sour cherry preserves, and cherry bounce. Raw, they are tart enough that most people do not eat them out of hand, but that acidity makes them exceptional for cooking since they hold their flavor intensity through heat. Relatively low in sugar compared to sweet cherries and a decent source of antioxidants from their deep red pigment.

Dietary Information

Cherries, sour, red, raw is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, Cherries, sour, red, raw gets 8% of its calories from protein, 97% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Cherries, sour, red, raw

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