PAPA JOHN'S 14" Pepperoni Pizza, Original Crust
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.4 MG | 36% | |
| Riboflavin | 0.5 MG | 37% | |
| Niacin | 3.2 MG | 20% | |
| Pantothenic acid | 0.3 MG | 5% | |
| Vitamin B-6 | 0.2 MG | 10% | |
| Folate, total | 72 UG | 18% | |
| Vitamin B-12 | 0.8 UG | 33% | |
| Vitamin A, RAE | 58 UG | 6% | |
| Vitamin E (alpha-tocopherol) | 1.1 MG | 7% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 6.1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 152 MG | 12% | |
| Iron, Fe | 2.0 MG | 11% | |
| Magnesium, Mg | 23 MG | 5% | |
| Phosphorus, P | 196 MG | 16% | |
| Potassium, K | 150 MG | 3% | |
| Sodium, Na | 671 MG | 29% | |
| Zinc, Zn | 1.3 MG | 12% | |
| Copper, Cu | 0.1 MG | 14% | |
| Manganese, Mn | 0.3 MG | 15% | |
| Selenium, Se | 29.3 UG | 53% |
Nutrition Highlights
- Good source of protein with 12.0g per 100g.
- Good source of Sodium, Na (29% DV).
- Rich source of Selenium, Se (53% of Daily Value per 100g).
- Good source of Thiamin (36% DV).
- Good source of Riboflavin (37% DV).
- Good source of Niacin (20% DV).
About PAPA JOHN'S 14" Pepperoni Pizza, Original Crust
This popular pizza features a classic combination of savory pepperoni slices layered over a generous amount of melted cheese, all resting on a traditional hand-tossed crust. The crust provides a satisfying chew and serves as the foundation for the rich flavors of the tomato sauce, pepperoni, and cheese blend. Each bite delivers a balance of textures, from the crisp edges of the crust to the slightly chewy center, complemented by the salty, slightly spicy notes of the pepperoni and the creamy, gooey cheese.
Nutritionally, this pizza offers a moderate amount of protein, primarily from the cheese and meat toppings, making it a filling option. However, it also contains a notable amount of fat and sodium, largely due to the pepperoni and cheese. The carbohydrate content comes mainly from the crust, which provides energy but lacks significant fiber unless whole-grain options are available. For those mindful of their intake, portion control is key, as it’s easy to consume more than a single serving. In cooking and meal planning, this pizza is often enjoyed as a convenient, crowd-pleasing option for gatherings or a quick dinner, though pairing it with a side salad or vegetables can help balance the meal nutritionally.
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