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Pancakes, buckwheat, dry mix, incomplete

Baked Products Sr Legacy
340 Calories
10.9g Protein
71.3g Carbs
2.7g Fat
8.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 684mg 30%
Total Carbohydrate 71.3g 26%
Dietary Fiber 8.5g 30%
Total Sugars 7.2g
Protein 10.9g 22%
Vitamin D 0mcg 0%
Calcium 476mg 37%
Iron 4.7mg 26%
Potassium 316mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.9g 13%
Carbs 71.3g 84%
Fat 2.7g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 45%
Riboflavin 0.2 MG 19%
Niacin 4.1 MG 26%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.4 MG 26%
Folate, total 53 UG 13%
Choline, total 27.6 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 3 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 476 MG 37%
Iron, Fe 4.7 MG 26%
Magnesium, Mg 190 MG 45%
Phosphorus, P 913 MG 73%
Potassium, K 316 MG 7%
Sodium, Na 684 MG 30%
Zinc, Zn 2.6 MG 23%
Copper, Cu 0.4 MG 46%
Manganese, Mn 1.7 MG 72%
Selenium, Se 13.1 UG 24%

Nutrition Highlights

  • Good source of protein with 10.9g per 100g.
  • Very low in fat (2.7g per 100g).
  • High in dietary fiber (8.5g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (37% DV).
  • Good source of Iron, Fe (26% DV).
  • Good source of Magnesium, Mg (45% DV).

About Pancakes, buckwheat, dry mix, incomplete

This hearty breakfast staple is made from buckwheat flour, a nutrient-rich pseudocereal that's naturally gluten-free and packed with essential minerals. Despite its name, buckwheat isn't related to wheat at all—it's actually a seed from a plant related to rhubarb and sorrel. The dry mix form provides a convenient base for creating fluffy, golden-brown pancakes that deliver a robust, slightly nutty flavor. With nearly 11 grams of protein per 100 grams, it offers more protein than traditional wheat-based pancake mixes, making it a satisfying option for those looking to increase their protein intake at breakfast.

The impressive 8.5 grams of dietary fiber per serving makes this mix particularly beneficial for digestive health and blood sugar management. The high fiber content, combined with buckwheat's complex carbohydrates, provides sustained energy release rather than the quick spike and crash associated with refined flour products. This mix is also notably low in fat, containing just 2.7 grams per 100 grams, making it a lighter option for those monitoring their fat intake. Beyond traditional pancakes, this versatile mix can be used to create waffles, crepes, or even as a coating for savory dishes. When prepared, it pairs wonderfully with fresh fruits, pure maple syrup, or nut butters for a nutritious and satisfying meal.

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