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Khong Guan, PAN CAKES WITH RED BEAN PASTE FILLING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 183 MG | 8% |
Nutrition Highlights
- Good source of dietary fiber (4.2g per 100g).
About PAN CAKES WITH RED BEAN PASTE FILLING
Formosa Yay Pan Cakes with Red Bean Paste filling are a soft Asian-style confection. A 120 g serving provides 292 calories, 8.33 g protein, 46.67 g carbs, 8.33 g fat, and 4.2 g fiber. Made from wheat flour and a simple red bean paste of red bean, sugar, and water. The fiber comes primarily from the red bean. A lightly sweet, filling snack or dessert common in East Asian bakery traditions.
Ingredients
WHEAT FLOUR, RED BEAN PASTE (RED BEAN, SUGAR, WATER), MODIFY CORN STARCH, SUGAR, SALT
Calorie Breakdown
At 292 calories per 100 grams, PAN CAKES WITH RED BEAN PASTE FILLING gets 11% of its calories from protein, 64% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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