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Save Mart Super — ORGANIC WHOLE GRAINS SPROUTED WHITE BREAD, WHITE

Breads & Buns Save Mart Supermarkets Inc. Branded
279 Calories
14.0g Protein
51.2g Carbs
2.3g Fat
7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 279
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 419mg 18%
Total Carbohydrate 51.2g 19%
Dietary Fiber 7g 25%
Total Sugars 4.7g
Protein 14.0g 28%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 2.3mg 13%
Potassium 247mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.0g 21%
Carbs 51.2g 76%
Fat 2.3g 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 2.3 MG 13%
Potassium, K 247 MG 5%
Sodium, Na 419 MG 18%

Nutrition Highlights

  • Good source of protein with 14.0g per 100g.
  • Very low in fat (2.3g per 100g).
  • High in dietary fiber (7g per 100g), supporting digestive health.

About ORGANIC WHOLE GRAINS SPROUTED WHITE BREAD, WHITE

Pacific Coast organic sprouted white bread made from sprouted hard white whole wheat berries, organic wheat flour, agave syrup, and potato flour. Per 43g serving: 279 calories, 14g of protein, 51g of carbs, 2.3g of fat, and 7g of fiber. A higher-protein, higher-fiber bread than conventional white bread, suitable for whole-food or clean-label diets that prefer sprouted grain products.

Ingredients

SPROUTED ORGANIC HARD WHITE WHOLE WHEAT BERRIES, ORGANIC HARD WHITE WHOLE WHEAT FLOUR, FILTERED WATER, ORGANIC WHEAT GLUTEN, ORGANIC AGAVE SYRUP, ORGANIC CRACKED WHEAT, ORGANIC POTATO FLOUR, ORGANIC CULTURED WHEAT FLOUR, YEAST, SEA SALT, ORGANIC SUNFLOWER OIL, ORGANIC WHOLE WHEAT FLOUR, ENZYMES, ASCORBIC ACID.

Dietary Information

ORGANIC WHOLE GRAINS SPROUTED WHITE BREAD, WHITE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 279 calories per 100 grams, ORGANIC WHOLE GRAINS SPROUTED WHITE BREAD, WHITE gets 20% of its calories from protein, 73% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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