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Platt Saco Lowell, 12 GRAIN RYE LIBERATE BREAD, 12 GRAIN RYE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 278 MG | 12% |
Nutrition Highlights
- Good source of protein with 14.8g per 100g.
- High in dietary fiber (9.3g per 100g), supporting digestive health.
About 12 GRAIN RYE LIBERATE BREAD, 12 GRAIN RYE
Artizo 12 Grain Rye Liberate Bread from Platt Saco Lowell is a dense multi-grain bread made with whole grain wheat, sprouted grains, rye flour, a triple fiber blend of psyllium husk, inulin, and wheat bran, along with millet, flax, and buckwheat, delivering 241 calories per 54g serving. With 14.81g of protein and 9.3g of fiber, it is a high-fiber, high-protein bread.
Ingredients
WHOLE GRAIN WHEAT FLOUR, SPROUTED GRAINS (WHOLE GRAIN WHEAT KERNELS, BROWN FLAX SEEDS), WATER, WHOLE GRAIN RYE FLOUR, TRIPLE FIBER BLEND (PSYLLIUM HUSK FIBER, INULIN FIBER, WHEAT BRAN), WHEAT GLUTEN, WHOLE AND GROUND FLAX SEEDS, YEAST, YELLOW FLAX SEEDS, MILLET SEEDS, CRACKED WHEAT, RYE MEAL, CRACKED TRITICALE, BARLEY GRITS, DURUM SEMOLINA, MILLET MEAL, RICE SEMOLINA, SUNFLOWER SEEDS, BUCKWHEAT GRITS, ROLLED OATS, SOFT WHEAT FLAKES, SEA SALT, CULTURED WHEAT STARCH, SOURDOUGH (WHOLE GRAIN RYE FLOUR, WATER, BACTERIAL CULTURE). [B2479-112612].
Dietary Information
12 GRAIN RYE LIBERATE BREAD, 12 GRAIN RYE is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 241 calories per 100 grams, 12 GRAIN RYE LIBERATE BREAD, 12 GRAIN RYE gets 25% of its calories from protein, 68% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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