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Know what is on your plate.

United States Bakery, 100% WHOLE WHEAT PREMIUM BREAD, WHOLE WHEAT

Breads & Buns United States Bakery Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

233 Calories
9.3g Protein
46.5g Carbs
3.5g Fat
7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.3g 16%
Carbs 46.5g 78%
Fat 3.5g 6%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 442mg 19%
Total Carbohydrate 46.5g 17%
Dietary Fiber 7g 25%
Total Sugars 4.7g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 2.3mg 13%
Potassium 263mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 2.3 MG 13%
Potassium, K 263 MG 6%
Sodium, Na 442 MG 19%

Nutrition Highlights

  • High in dietary fiber (7g per 100g), supporting digestive health.

About 100% WHOLE WHEAT PREMIUM BREAD, WHOLE WHEAT

Franz 100% Whole Wheat Premium Bread starts with whole wheat flour as its first ingredient and delivers a genuinely fiber-rich loaf compared to most supermarket sandwich breads. The ingredients include molasses, wheat bran, and malted barley flour - minor additions that deepen the flavor beyond plain whole wheat. Dough conditioners and calcium propionate extend shelf life, as is typical. Protein is solid for bread, fat is low, and the whole grain foundation means the carbohydrate profile is more complex than enriched white loaves.

Ingredients

WHOLE WHEAT FLOUR, WATER, YEAST, VITAL WHEAT GLUTEN, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MALTED BARLEY FLOUR, WHEAT BRAN, MOLASSES, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.

Dietary Information

100% WHOLE WHEAT PREMIUM BREAD, WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 233 calories per 100 grams, 100% WHOLE WHEAT PREMIUM BREAD, WHOLE WHEAT gets 16% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare United States Bakery, 100% WHOLE WHEAT PREMIUM BREAD, WHOLE WHEAT

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