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Wal-Mart, BREAD, GARLIC

Breads & Buns Wal-Mart Stores, Inc. Branded
312 Calories
10.4g Protein
64.6g Carbs
2.1g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 312
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 667mg 29%
Total Carbohydrate 64.6g 23%
Dietary Fiber 2.1g 8%
Total Sugars 0g
Protein 10.4g 21%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 3.8mg 21%
Potassium 146mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.4g 14%
Carbs 64.6g 84%
Fat 2.1g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 3.8 MG 21%
Potassium, K 146 MG 3%
Sodium, Na 667 MG 29%

Nutrition Highlights

  • Good source of protein with 10.4g per 100g.
  • Very low in fat (2.1g per 100g).
  • Good source of Iron, Fe (21% DV).
  • Good source of Sodium, Na (29% DV).

About BREAD, GARLIC

Marketside Garlic Bread is a fresh bakery bread product sold under Walmart's Marketside freshly prepared food brand, in the Breads and Buns category. This is a garlic-flavored yeasted loaf, with garlic incorporated directly into the dough formula rather than applied as a spread after baking.

The primary ingredient is enriched wheat flour with ascorbic acid added as a dough conditioner — ascorbic acid (vitamin C) is an oxidizing dough conditioner that strengthens gluten networks and improves loaf volume in commercial bread production. Water follows. Garlic preserved in canola oil provides the primary garlic flavor, appearing early in the ingredient list indicating meaningful garlic content. Salt and semolina (coarsely ground durum wheat) contribute to the bread's texture and bite. Yeast confirms the fermented bread structure. Natural flavor provides additional garlic and bread aroma. Garlic powder supplements the fresh garlic component. Additional ascorbic acid and fungal enzymes support dough consistency. The formula is notably clean, with no emulsifiers, preservatives, artificial colors, or flavor enhancers beyond natural flavor.

Nutritionally, this bread provides 312 calories per 100 grams, with 2.08 grams of fat, 64.58 grams of carbohydrates, 10.42 grams of protein, and 2.1 grams of fiber. This is a low-fat, moderate-protein bread. Allergens include wheat (both regular and durum wheat from semolina). No dairy, soy, or eggs are present, making this bread suitable for dairy-free and egg-free diets as well as vegans.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, GARLIC (GARLIC, CANOLA OIL), SALT, SEMOLINA, YEAST, NATURAL FLAVOR, GARLIC POWDER, ASCORBIC ACID, ENZYMES.

Dietary Information

BREAD, GARLIC is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BREAD, GARLIC include Sodium, Na (29% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 312 calories per 100 grams, BREAD, GARLIC gets 13% of its calories from protein, 83% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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