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ORGANIC RED KIDNEY RAJMA BEANS

Vegetable and Lentil Mixes SLT Foods Inc. Branded
340 Calories
22g Protein
68g Carbs
0g Fat
13g Fiber
Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 68g 25%
Dietary Fiber 13g 46%
Total Sugars 2g
Protein 22g 44%
Vitamin D 0mcg 0%
Calcium 141mg 11%
Iron 8.1mg 45%
Potassium 1,284mg 27%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22g 24%
Carbs 68g 76%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 141 MG 11%
Iron, Fe 8.1 MG 45%
Potassium, K 1,284 MG 27%
Sodium, Na 25 MG 1%

Nutrition Highlights

  • Excellent source of protein with 22g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (13g per 100g), supporting digestive health.
  • Good source of Iron, Fe (45% DV).
  • Good source of Potassium, K (27% DV).

About ORGANIC RED KIDNEY RAJMA BEANS

ORGANIC RED KIDNEY RAJMA BEANS is a calorie-dense food with 340 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 22g of protein, 68g of carbohydrates, and 0g of fat. It also contributes 13g of dietary fiber per serving. This food belongs to the Vegetable and Lentil Mixes category.

Ingredients

ORGANIC RED KIDNEY BEANS

Dietary Information

ORGANIC RED KIDNEY RAJMA BEANS is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC RED KIDNEY RAJMA BEANS include Iron, Fe (45% DV) , and Potassium, K (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 340 calories per 100 grams, ORGANIC RED KIDNEY RAJMA BEANS gets 26% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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