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Sagsveen & Sagsveen Food Brokers — ORGANIC GOLDEN FLAX SEEDS

Other Grains & Seeds Sagsveen & Sagsveen Food Brokers Ltd. Branded
536 Calories
17.9g Protein
28.6g Carbs
42.9g Fat
28.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 536
% Daily Value*
Total Fat 42.9g 55%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 28.6g 10%
Dietary Fiber 28.6g 102%
Total Sugars 0g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 250mg 19%
Iron 5.8mg 32%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 20%
Carbs 28.6g 32%
Fat 42.9g 48%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 250 MG 19%
Iron, Fe 5.8 MG 32%
Sodium, Na 14 MG 1%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • High in dietary fiber (28.6g per 100g), supporting digestive health.
  • Good source of Iron, Fe (32% DV).

About ORGANIC GOLDEN FLAX SEEDS

Rita's Pure Earth Organic Golden Flax Seeds by Sagsveen and Sagsveen Food Brokers are a single-ingredient organic seed product. Each 28g serving provides 536 calories, 17.86g protein, 42.86g fat, 28.57g carbs, and an outstanding 28.6g fiber. One of the most fiber-dense foods available, making these seeds a standout addition to smoothies, yogurt, or baked goods.

Ingredients

ORGANIC GOLDEN FLAX SEEDS.

Dietary Information

ORGANIC GOLDEN FLAX SEEDS is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC GOLDEN FLAX SEEDS include Iron, Fe (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 536 calories per 100 grams, ORGANIC GOLDEN FLAX SEEDS gets 13% of its calories from protein, 21% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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