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Know what is on your plate.

Hawthorne Valley Farm, ORGANIC GINGER CARROTS

Canned Vegetables Hawthorne Valley Farm Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

28 Calories
1.8g Protein
5.3g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.8g 25%
Carbs 5.3g 75%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 28
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 684mg 30%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.6mg 4%
Potassium 172mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.1 MG 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.6 MG 4%
Potassium, K 172 MG 4%
Sodium, Na 684 MG 30%

Nutrition Highlights

  • Very low in calories (28 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (30% DV).
  • Good source of Vitamin C, total ascorbic acid (23% DV).

About ORGANIC GINGER CARROTS

Hawthorne Valley Organic Ginger Carrots are a lacto-fermented vegetable product made from organic carrots, cabbage, onions, ginger, and sea salt. A 57g serving has just 28 calories, 1.75g protein, and 5.26g carbs, with no fat. Fermented in brine, they contain live cultures from the natural fermentation process and are traditionally served as a condiment or side alongside grains and proteins.

Ingredients

ORGANIC CARROTS, ORGANIC CABBAGE, ORGANIC ONIONS, ORGANIC GINGER, SEA SALT

Dietary Information

ORGANIC GINGER CARROTS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC GINGER CARROTS include Sodium, Na (30% DV) , and Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 28 calories per 100 grams, ORGANIC GINGER CARROTS gets 25% of its calories from protein, 75% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Hawthorne Valley Farm, ORGANIC GINGER CARROTS

See how Hawthorne Valley Farm, ORGANIC GINGER CARROTS compares to other foods in terms of nutrition:

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