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ORGANIC BROWN FLAX SEEDS

Other Grains & Seeds Sagsveen & Sagsveen Food Brokers Ltd. Branded
519 Calories
22.2g Protein
33.3g Carbs
33.3g Fat
25.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 519
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 3.7g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33.3g 12%
Dietary Fiber 25.9g 93%
Total Sugars 0g
Protein 22.2g 44%
Vitamin D 0mcg 0%
Calcium 296mg 23%
Iron 6.7mg 37%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.2g 25%
Carbs 33.3g 38%
Fat 33.3g 37%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 296 MG 23%
Iron, Fe 6.7 MG 37%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
  • High in dietary fiber (25.9g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (23% DV).
  • Good source of Iron, Fe (37% DV).

About ORGANIC BROWN FLAX SEEDS

ORGANIC BROWN FLAX SEEDS is a high-calorie food with 519 calories per 100-gram serving. Its primary macronutrient source is fat, providing 22.2g of protein, 33.3g of carbohydrates, and 33.3g of fat. It also contributes 25.9g of dietary fiber per serving. This food belongs to the Other Grains & Seeds category.

Ingredients

ORGANIC BROWN FLAX SEEDS.

Dietary Information

ORGANIC BROWN FLAX SEEDS is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC BROWN FLAX SEEDS include Iron, Fe (37% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 519 calories per 100 grams, ORGANIC BROWN FLAX SEEDS gets 17% of its calories from protein, 26% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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