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Onions, sweet, raw

32 Calories
0.8g Protein
7.6g Carbs
0.1g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 32
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 7.6g 3%
Dietary Fiber 0.9g 3%
Total Sugars 5.0g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.3mg 1%
Potassium 119mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 9%
Carbs 7.6g 90%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.8 MG 5%
Thiamin 0.0 MG 3%
Riboflavin 0.0 MG 2%
Niacin 0.1 MG 1%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.1 MG 8%
Folate, total 23 UG 6%
Choline, total 5.5 MG 1%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.3 MG 1%
Magnesium, Mg 9 MG 2%
Phosphorus, P 27 MG 2%
Potassium, K 119 MG 3%
Sodium, Na 8 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.1 MG 3%
Selenium, Se 0.5 UG 1%

Nutrition Highlights

  • Very low in calories (32 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).

About Onions, sweet, raw

Sweet onions are selected and grown to minimize the pungent sulfur compounds that make most onions sharp, leaving behind a mild, almost fruity flavor that is pleasant raw. Walla Walla, Vidalia, and Maui varieties all fall into this category. Slice them into rings for a burger, dice into fresh salsa, or eat them thinly shaved in a salad without worrying about overpowering everything else on the plate. Low in fat and calories, and lighter on fiber than sharper onion varieties.

Dietary Information

Onions, sweet, raw is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 32 calories per 100 grams, Onions, sweet, raw gets 10% of its calories from protein, 94% from carbohydrates, and 2% from fat. This is lower than most foods and comparable to fruits and vegetables.

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