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Olives, ripe, canned (small-extra large)

116 Calories
0.8g Protein
6.0g Carbs
10.9g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 116
% Daily Value*
Total Fat 10.9g 14%
Saturated Fat 2.3g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 735mg 32%
Total Carbohydrate 6.0g 2%
Dietary Fiber 1.6g 6%
Total Sugars 0g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 6.3mg 35%
Potassium 8mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 5%
Carbs 6.0g 34%
Fat 10.9g 61%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%
Thiamin 0.0 MG 0%
Riboflavin 0 MG 0%
Niacin 0.0 MG 0%
Pantothenic acid 0.0 MG 0%
Vitamin B-6 0.0 MG 1%
Folate, total 0 UG 0%
Choline, total 10.3 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 17 UG 2%
Vitamin E (alpha-tocopherol) 1.7 MG 11%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.4 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 6.3 MG 35%
Magnesium, Mg 4 MG 1%
Phosphorus, P 3 MG 0%
Potassium, K 8 MG 0%
Sodium, Na 735 MG 32%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.3 MG 28%
Manganese, Mn 0.0 MG 1%
Selenium, Se 0.9 UG 2%

Nutrition Highlights

  • Low in calories with 116 kcal per 100g.
  • Good source of Iron, Fe (35% DV).
  • Good source of Sodium, Na (32% DV).
  • Good source of Copper, Cu (28% DV).

About Olives, ripe, canned (small-extra large)

Canned ripe olives in the small-to-extra-large size range are primarily a fat food, with the bulk of their calories coming from olive oil-type monounsaturated fat locked into the olive flesh. Protein and carbohydrate contributions are minor. These are the mild, black, California-style olives found on pizza, in salads, and on charcuterie boards, processed to remove bitterness and canned in brine. Sodium is a real consideration given the curing process.

Dietary Information

Notable micronutrients in Olives, ripe, canned (small-extra large) include Iron, Fe (35% DV) , Sodium, Na (32% DV) , and Copper, Cu (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 116 calories per 100 grams, Olives, ripe, canned (small-extra large) gets 3% of its calories from protein, 21% from carbohydrates, and 85% from fat. This is moderate, similar to many lean proteins and whole grains.

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