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Breadfruit, raw

103 Calories
1.1g Protein
27.1g Carbs
0.2g Fat
4.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 103
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 27.1g 10%
Dietary Fiber 4.9g 18%
Total Sugars 11g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.5mg 3%
Potassium 490mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.1g 4%
Carbs 27.1g 95%
Fat 0.2g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 29 MG 32%
Thiamin 0.1 MG 9%
Riboflavin 0.0 MG 2%
Niacin 0.9 MG 6%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.1 MG 6%
Folate, total 14 UG 4%
Choline, total 9.8 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.5 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 25 MG 6%
Phosphorus, P 30 MG 2%
Potassium, K 490 MG 10%
Sodium, Na 2 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.1 MG 3%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Low in calories with 103 kcal per 100g.
  • Very low in fat (0.2g per 100g).
  • Good source of dietary fiber (4.9g per 100g).
  • Good source of Vitamin C, total ascorbic acid (32% DV).

About Breadfruit, raw

Breadfruit is a starchy tropical fruit that behaves more like a vegetable or a grain in cooking than a sweet fruit. Raw, it has a firm, dense texture and mild flavor that develops only when ripe. Carbohydrates are high and mostly starch, with fiber contributing a useful portion of that total. Protein and fat are both low. In Pacific Island and Caribbean cuisines, breadfruit is boiled, roasted, fried, or baked and treated as a staple carbohydrate rather than a dessert fruit. Ripe breadfruit develops more sweetness and a softer, creamier texture.

Dietary Information

Breadfruit, raw is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Breadfruit, raw include Vitamin C, total ascorbic acid (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 103 calories per 100 grams, Breadfruit, raw gets 4% of its calories from protein, 105% from carbohydrates, and 2% from fat. This is moderate, similar to many lean proteins and whole grains.

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