Meijer, OLIVE OIL, SEA SALT & ROSEMARY FOCACCIA BREAD, OLIVE OIL, SEA SALT & ROSEMARY

Nutrition Highlights

• Good source of Sodium, Na (21% DV).

About OLIVE OIL, SEA SALT & ROSEMARY FOCACCIA BREAD, OLIVE OIL, SEA SALT & ROSEMARY

Meijer Olive Oil, Sea Salt and Rosemary Focaccia Bread is a specialty Italian-style flatbread from the Meijer brand, the Grand Rapids, Michigan-based Midwest supercenter chain. The bread uses enriched wheat flour as the primary flour alongside enriched semolina from durum wheat, whole wheat flour, and extra virgin olive oil as the fat. Sea salt and rosemary provide the characteristic focaccia seasoning. The formulation also includes canola oil, glucono-delta-lactone (a gentle acidulant used for dough conditioning), yeast, cane sugar, and lemon juice — an unusually thoughtful set of ingredients for a retail focaccia.

At 268 calories per 100 grams with 46.43 grams of carbohydrates, 6.25 grams of fat, 8.93 grams of protein, and 1.8 grams of fiber, this bread is moderately calorie-dense. The fat profile is dominated by olive oil and canola oil, both healthier unsaturated fat sources. The semolina component adds slight texture and depth of flavor consistent with traditional Italian focaccia.

Allergens include wheat and barley (from malted barley flour in the enriched wheat flour component). No soy, dairy, eggs, nuts, or sesame are listed. No HFCS, TBHQ, BHA, PHOs, or artificial flavors are present. The use of extra virgin olive oil and real rosemary gives this bread a more authentic flavor compared to standard sliced loaves. It is suitable for serving as a side bread, for sandwiches, bruschetta, antipasto boards, or dipping in olive oil and balsamic vinegar.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SEA SALT, ROSEMARY, ENRICHED SEMOLINA (SEMOLINA [DURUM WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, GLUCONO-DELTA-LACTONE, YEAST, CANE SUGAR, WHOLE WHEAT FLOUR, LEMON JUICE.

Dietary Information

Notable micronutrients in OLIVE OIL, SEA SALT & ROSEMARY FOCACCIA BREAD, OLIVE OIL, SEA SALT & ROSEMARY include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 268 calories per 100 grams, OLIVE OIL, SEA SALT & ROSEMARY FOCACCIA BREAD, OLIVE OIL, SEA SALT & ROSEMARY gets 13% of its calories from protein, 69% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Meijer, OLIVE OIL, SEA SALT & ROSEMARY FOCACCIA BREAD, OLIVE OIL, SEA SALT & ROSEMARY

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