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Supervalu, 100% WHOLE WHEAT BREAD

Breads & Buns Supervalu, Inc. Branded
240 Calories
16g Protein
44g Carbs
2g Fat
8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 44g 16%
Dietary Fiber 8g 29%
Total Sugars 0g
Protein 16g 32%
Vitamin D 0mcg 0%
Calcium 196mg 15%
Iron 2.8mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16g 26%
Carbs 44g 71%
Fat 2g 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 196 MG 15%
Iron, Fe 2.8 MG 16%
Potassium, K 0 MG 0%
Sodium, Na 420 MG 18%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
Weis, HOT DOG, POTATO 302 11.3g 58.5g 2.8g Weis, ROUND TOP WHITE ENRICHED BREAD 286 7.1g 53.6g 3.6g Weis, POTATO DINNER ROLLS 286 8.6g 57.1g 4.3g Weis, ENRICHED BREAD, SEEDED RYE 281 9.4g 53.1g 4.7g Safeway, ENRICHED BREAD, CRUSHED WHEAT 268 8.9g 48.2g 3.6g Schmidt Baking, HOT DOG BUNS 279 9.3g 53.5g 3.5g

Nutrition Highlights

  • Good source of protein with 16g per 100g.
  • Very low in fat (2g per 100g).
  • High in dietary fiber (8g per 100g), supporting digestive health.

About 100% WHOLE WHEAT BREAD

Essential Everyday's whole wheat bread puts whole wheat flour first and delivers a solid amount of fiber per serving for a sandwich bread. Brown sugar adds mild sweetness, and wheat gluten improves the texture. The dough conditioner list is long, as it is with most commercial loaves, including sodium stearoyl lactylate, DATEM, and various emulsifiers. It is a workaday loaf, meaningfully better fiber-wise than white bread, and priced to be an everyday staple rather than an artisan splurge.

Ingredients

WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO-AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOYBEAN OIL, VINEGAR, CULTURED WHEAT FLOUR, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID, SODIUM CITRATE, SOY LECITHIN, NATAMYCIN (TO RETARD SPOILAGE).

Dietary Information

100% WHOLE WHEAT BREAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 240 calories per 100 grams, 100% WHOLE WHEAT BREAD gets 27% of its calories from protein, 73% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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