Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0.2 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 12.1 MG | 81% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 24.7 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Rich source of Vitamin E (alpha-tocopherol) (81% of Daily Value per 100g).
- Good source of Vitamin K (phylloquinone) (21% DV).
About Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
This is a blend of partially hydrogenated soybean oil and cottonseed oil, a combination that was common in commercial food production before the widespread understanding of trans fats. Partial hydrogenation creates a more stable, longer-lasting oil suited to frying and baking at high temperatures, but it also generates trans fatty acids. The product is pure fat with no protein, carbohydrate, or fiber. Its use has declined sharply following FDA restrictions on partially hydrogenated oils.
Dietary Information
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed include Vitamin E (alpha-tocopherol) (81% DV) , and Vitamin K (phylloquinone) (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 884 calories per 100 grams, Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed gets 0% of its calories from protein, 0% from carbohydrates, and 102% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
See how Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed compares to other foods in terms of nutrition:
- Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed vs Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
- Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed vs Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D
- Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed vs Oil, industrial, soy, low linolenic
- Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed vs Oil, industrial, soy, ultra low linolenic
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