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Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)

Fats and Oils Sr Legacy
884 Calories
0g Protein
0g Carbs
100g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 884
% Daily Value*
Total Fat 100g 128%
Saturated Fat 7.5g 38%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 100g 100%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Pantothenic acid 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 0.2 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 34.1 MG 227%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 7.1 UG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Magnesium, Mg 0 MG 0%
Phosphorus, P 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%
Zinc, Zn 0 MG 0%
Copper, Cu 0 MG 0%
Manganese, Mn 0 MG 0%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Rich source of Vitamin E (alpha-tocopherol) (227% of Daily Value per 100g).

About Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)

Derived from the seeds of the safflower plant, this oil is prized for its high oleic acid content, making it a heart-healthy option among cooking oils. With nearly 90% of its fat coming from monounsaturated fats, it can help support healthy cholesterol levels when used in place of saturated fats. Its neutral flavor and high smoke point make it a versatile choice for both cooking and salad dressings. While it contains no protein, carbohydrates, or fiber, its concentrated energy comes from healthy fats that are essential for nutrient absorption and hormone production.

In the kitchen, this oil is a go-to for high-heat cooking methods like frying, sautéing, and roasting, as well as for creating smooth, emulsified salad dressings. Its mild taste allows the flavors of other ingredients to shine, making it a favorite for both home cooks and professional chefs. For those mindful of their fat intake, it's worth noting that while it offers nutritional benefits, portion control is key due to its high calorie density. Incorporating it as part of a balanced diet can contribute to overall wellness without overpowering dishes with strong flavors.

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