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Oil, palm

Fats and Oils Sr Legacy
884 Calories
0g Protein
0g Carbs
100g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 884
% Daily Value*
Total Fat 100g 128%
Saturated Fat 49.3g 247%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 100g 100%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Pantothenic acid 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 0.3 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 15.9 MG 106%
Vitamin K (phylloquinone) 8 UG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.0 MG 0%
Magnesium, Mg 0 MG 0%
Phosphorus, P 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%
Zinc, Zn 0 MG 0%
Copper, Cu 0 MG 0%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Rich source of Vitamin E (alpha-tocopherol) (106% of Daily Value per 100g).

About Oil, palm

Extracted from the fruit of oil palm trees, this tropical oil is one of the most widely used vegetable oils in the world. Its high saturated fat content—around 50%—gives it a semi-solid texture at room temperature and makes it exceptionally stable for high-heat cooking. Unlike many other plant-based oils, it contains no carbohydrates or protein, making it purely a source of dietary fat. It's also rich in vitamin E, particularly tocotrienols, which are potent antioxidants that may help protect cells from oxidative damage.

In the kitchen, it's prized for its neutral flavor and high smoke point, making it ideal for frying, baking, and sautéing. It's a common ingredient in processed foods like margarine, baked goods, and snack items due to its long shelf life and ability to maintain texture. While it's an efficient and versatile cooking fat, its high saturated fat content means it should be used in moderation within a balanced diet. For those seeking plant-based alternatives, oils like olive or avocado may offer different nutrient profiles, but none match its unique combination of stability and affordability.

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