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Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0.2 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 8.1 MG | 54% | |
| Vitamin K (phylloquinone) | 24.7 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Rich source of Vitamin E (alpha-tocopherol) (54% of Daily Value per 100g).
- Good source of Vitamin K (phylloquinone) (21% DV).
About Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Partially hydrogenated soybean oil formulated for popcorn and flavored vegetables is an industrial fat, not a retail cooking oil. The partial hydrogenation creates some degree of solid stability and extends shelf life in commercial production environments. Pure fat, no protein, no carbohydrates. Its primary function in food manufacturing is to carry flavor and provide a consistent fat coating in high-volume snack production.
Dietary Information
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables include Vitamin E (alpha-tocopherol) (54% DV) , and Vitamin K (phylloquinone) (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 884 calories per 100 grams, Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables gets 0% of its calories from protein, 0% from carbohydrates, and 102% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
See how Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables compares to other foods in terms of nutrition:
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- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables vs Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables vs Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
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