Salad dressing, french dressing, reduced fat, without salt
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.1 MG | 4% | |
| Niacin | 0.5 MG | 3% | |
| Pantothenic acid | 0.0 MG | 1% | |
| Vitamin B-6 | 0.1 MG | 3% | |
| Folate, total | 2 UG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 27 UG | 3% | |
| Vitamin E (alpha-tocopherol) | 2.9 MG | 19% | |
| Vitamin K (phylloquinone) | 4.8 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Magnesium, Mg | 8 MG | 2% | |
| Phosphorus, P | 16 MG | 1% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 30 MG | 1% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.2 MG | 18% | |
| Manganese, Mn | 0.1 MG | 5% | |
| Selenium, Se | 1.6 UG | 3% |
About Salad dressing, french dressing, reduced fat, without salt
Reduced-fat French dressing without salt cuts the oil significantly, and the fat gap gets filled mostly with sugars and thickeners, pushing the carbohydrate content well ahead of the fat. The flavor stays in the sweet-tangy lane expected of French dressing. Without salt, it tastes a bit flat unless you account for that in how you season the rest of the dish. Good for strict sodium control without going full fat on the dressing.
Calorie Breakdown
At 233 calories per 100 grams, Salad dressing, french dressing, reduced fat, without salt gets 1% of its calories from protein, 50% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
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