Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0.2 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 8.1 MG | 54% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 24.7 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Rich source of Vitamin E (alpha-tocopherol) (54% of Daily Value per 100g).
- Good source of Vitamin K (phylloquinone) (21% DV).
About Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
Derived from soybeans, this versatile oil undergoes a process of partial hydrogenation, which gives it a semi-solid texture and a flavor reminiscent of butter. This makes it particularly appealing for use in commercial food production, where it can serve as a plant-based alternative to dairy butter in baked goods, snacks, and processed foods. Its high smoke point and stability at room temperature make it suitable for frying and sautéing, as well as for blending into creamy spreads or margarine-style products.
Nutritionally, this oil is extremely high in fat, providing about 884 calories per 100 grams, with no protein, carbohydrates, or fiber. Because it is partially hydrogenated, it contains trans fats, which are known to raise LDL (bad) cholesterol and increase the risk of heart disease. For those mindful of their health, it's important to use this oil sparingly and be aware of its presence in processed foods. While it can be a convenient and flavorful ingredient in cooking, especially for those avoiding dairy, its nutritional profile means it's best enjoyed in moderation within a balanced diet.
Dietary Information
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor include Vitamin E (alpha-tocopherol) (54% DV) , and Vitamin K (phylloquinone) (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 884 calories per 100 grams, Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor gets 0% of its calories from protein, 0% from carbohydrates, and 102% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
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