Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0.3 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 1% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0.5 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 2 MG | 0% | |
| Iron, Fe | 0.2 MG | 1% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 2 MG | 0% | |
| Sodium, Na | 5 MG | 0% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
About Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
This ingredient is a highly saturated fat derived from coconut, processed for industrial use in confectionery applications. With 100 grams of fat per 100 grams of product, it is one of the most calorie-dense fats available, providing 884 calories per serving. It contains no protein, carbohydrates, or fiber, making it a pure fat source. The saturated fat content is extremely high, which means it is solid at room temperature and resistant to oxidation, making it ideal for creating stable, glossy coatings on ice cream and other frozen desserts. While it offers no vitamins or minerals, its unique melting properties allow it to form a crisp shell that melts quickly in the mouth.
In food manufacturing, this fat is prized for its ability to create smooth, even coatings that harden at cool temperatures without becoming brittle. It is commonly used in "magic shell" toppings and chocolate coatings for ice cream bars, where its rapid crystallization at low temperatures is a key functional benefit. However, due to its lack of essential nutrients and high saturated fat content, it is best used sparingly in a balanced diet. Those monitoring saturated fat intake for heart health may wish to limit consumption of products containing this ingredient.
Dietary Information
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 884 calories per 100 grams, Oil, industrial, coconut, confection fat, typical basis for ice cream coatings gets 0% of its calories from protein, 0% from carbohydrates, and 102% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
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