Oil, industrial, soy, ultra low linolenic
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0.2 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 8.2 MG | 55% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 183.9 UG | 153% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.1 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Rich source of Vitamin E (alpha-tocopherol) (55% of Daily Value per 100g).
- Rich source of Vitamin K (phylloquinone) (153% of Daily Value per 100g).
About Oil, industrial, soy, ultra low linolenic
This versatile cooking oil is derived from soybeans and undergoes a specialized refining process to achieve an ultra-low linolenic acid content. This particular characteristic makes it highly resistant to oxidation, allowing it to maintain stability even at high temperatures. With 884 calories per 100 grams and 100 grams of fat, it is a concentrated source of energy, though it contains no protein, carbohydrates, or fiber. Its neutral flavor and high smoke point make it a favorite in commercial food production and industrial kitchens, where it can be used for deep frying, sautéing, and baking without imparting unwanted tastes to dishes.
In terms of nutritional considerations, while it is nearly free of linolenic acid—a type of omega-3 fatty acid—it still contains other beneficial unsaturated fats that can support heart health when used in moderation. Its lack of trans fats and cholesterol-free profile make it a suitable option for those monitoring their cardiovascular wellness. However, like all oils, it is calorie-dense, so portion control is important for those mindful of their energy intake. This oil is commonly found in processed snacks, salad dressings, and as a base for sauces, offering both practicality and a neutral canvas for a wide range of culinary applications.
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