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Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0.2 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 12.1 MG | 81% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 24.7 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Rich source of Vitamin E (alpha-tocopherol) (81% of Daily Value per 100g).
- Good source of Vitamin K (phylloquinone) (21% DV).
About Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
A blend of partially hydrogenated soybean oil and cottonseed oil, specifically formulated as a shortening for tortilla production. Pure fat. The combination of oils gives the right balance of plasticity and melting behavior for rolling and frying tortillas at commercial scale. Cottonseed oil has long been used in industrial frying for its stability and relatively neutral flavor.
Dietary Information
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening include Vitamin E (alpha-tocopherol) (81% DV) , and Vitamin K (phylloquinone) (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 884 calories per 100 grams, Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening gets 0% of its calories from protein, 0% from carbohydrates, and 102% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
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