Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0.2 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 12.1 MG | 81% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 24.7 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Rich source of Vitamin E (alpha-tocopherol) (81% of Daily Value per 100g).
- Good source of Vitamin K (phylloquinone) (21% DV).
About Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
A widely used cooking fat in commercial food production, this blend of partially hydrogenated soybean and cottonseed oils is valued for its stability at high temperatures and long shelf life. The hydrogenation process increases the oil's resistance to oxidation, making it ideal for deep frying and baking applications where repeated heating is required. However, this process also creates trans fats, which have been linked to increased cardiovascular disease risk when consumed in excess.
From a nutritional standpoint, this oil is pure fat, providing 884 calories per 100 grams with no protein, carbohydrates, or fiber. The fat composition includes saturated, monounsaturated, and polyunsaturated fatty acids, though the exact ratios depend on the specific blend. While it delivers concentrated energy and helps with the absorption of fat-soluble vitamins, its high trans fat content means it should be used sparingly in home cooking. You'll find this oil most commonly in commercial tortilla production, where it helps create the characteristic flaky texture and extended shelf life of these products. Outside of industrial food manufacturing, health-conscious cooks often opt for alternatives like olive oil or avocado oil that provide beneficial fatty acids without trans fats.
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