Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 6.1 MG | 41% | |
| Vitamin K (phylloquinone) | 43 UG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Good source of Vitamin E (alpha-tocopherol) (41% DV).
- Good source of Vitamin K (phylloquinone) (36% DV).
About Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed contains 884 calories per 100g serving. It provides 0g of protein, 0g of carbohydrates, and 100g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 tbsp (13g), which provides 113 calories.
Compare Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
See how Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed compares to other foods:
- Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed vs Salad dressing, french dressing, fat-free
- Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed vs Oil, cocoa butter
- Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed vs Vegetable oil, palm kernel
- Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed vs Oil, poppyseed
More in Fats and Oils
Browse all foods in the Fats and Oils category to compare nutrition facts and find the best options for your diet.