Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0.2 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 17.1 MG | 114% | |
| Vitamin K (phylloquinone) | 122 UG | 102% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0 MG | 0% | |
| Copper, Cu | 0 MG | 0% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Rich source of Vitamin E (alpha-tocopherol) (114% of Daily Value per 100g).
- Rich source of Vitamin K (phylloquinone) (102% of Daily Value per 100g).
About Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
Extracted from the seeds of the canola plant, this cooking oil is prized for its neutral flavor and high smoke point, making it a versatile choice for a variety of culinary applications. Its light texture and mild taste allow it to blend seamlessly into dressings, marinades, and sauces without overpowering other ingredients. In the kitchen, it excels in high-heat cooking methods such as stir-frying, sautéing, and shallow frying, where its stability helps maintain the integrity of the food's flavor and texture. It's also a popular option for baking, where its neutral profile ensures that the taste of other ingredients shines through.
Nutritionally, this oil is predominantly composed of unsaturated fats, with a favorable balance of omega-6 and omega-3 fatty acids. This makes it a heart-healthy choice, as these fats can support healthy cholesterol levels when used in place of saturated fats. It contains no protein, carbohydrates, or fiber, and is calorie-dense, so portion control is important for those monitoring their energy intake. The addition of an antifoaming agent helps prevent splattering during cooking, making it especially useful for high-heat methods. Its clean taste and functional properties have made it a staple in both home and commercial kitchens, particularly for those seeking a reliable, all-purpose cooking oil.
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