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Associated Food, OAT & FIBER BREAD

Breads & Buns Associated Food Stores, Inc. Branded
244 Calories
11.1g Protein
53.3g Carbs
3.3g Fat
13.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 244
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 422mg 18%
Total Carbohydrate 53.3g 19%
Dietary Fiber 13.3g 48%
Total Sugars 6.7g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 89mg 7%
Iron 1.6mg 9%
Potassium 260mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 16%
Carbs 53.3g 79%
Fat 3.3g 5%

Vitamins

Nutrient Amount % DV
Niacin 4.4 MG 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 89 MG 7%
Iron, Fe 1.6 MG 9%
Potassium, K 260 MG 6%
Sodium, Na 422 MG 18%

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • High in dietary fiber (13.3g per 100g), supporting digestive health.
  • Good source of Niacin (28% DV).

About OAT & FIBER BREAD

Oat and Fiber Bread is a high-fiber bread made with oats and fiber-enriching ingredients. Each 45g serving delivers 244 calories, 11.11g of protein, and 13.3g of fiber, with just 3.33g of fat, making it a high-fiber, protein-containing bread for fiber-focused dietary needs.

Ingredients

WHOLE WHEAT FLOUR, WATER, OAT FIBER, CANE SUGAR, RYE MEAL PUMPERNICKEL, HONEY, NON-GMO CANOLA AND/OR NON-GMO SOYBEAN OIL, WHEAT GLUTEN, BRAN, SALT, YEAST, ENZYME (PLANT BASED), NON-GMO MOLASSES, CALCIUM PROPIONATE, CITRIC ACID & ASCORBIC ACID (VITAMIN C).

Dietary Information

OAT & FIBER BREAD is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in OAT & FIBER BREAD include Niacin (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 244 calories per 100 grams, OAT & FIBER BREAD gets 18% of its calories from protein, 87% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.

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