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Glencourt, O ORGANICS, QUINOA ORGANIC ENRICHED BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.8 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 438 MG | 19% |
Nutrition Highlights
- Very low in fat (1.6g per 100g).
- Good source of dietary fiber (3.1g per 100g).
- Good source of Vitamin C, total ascorbic acid (21% DV).
About O ORGANICS, QUINOA ORGANIC ENRICHED BREAD
O Organics Quinoa Organic Enriched Bread incorporates three varieties of organic quinoa (red, white, black) and quinoa flakes into an organic wheat loaf. A 32g serving has 250 calories, 46.88g of carbs, 9.38g of protein, 1.56g of fat, and 3.1g of fiber. The addition of quinoa adds a slightly nutty flavor and modest extra protein compared to standard sandwich bread. A good option for those wanting organic bread with a clean ingredient list.
Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC SUGAR, ORGANIC QUINOA MIX (ORGANIC RED QUINOA, ORGANIC WHITE QUINOA, ORGANIC BLACK QUINOA), ORGANIC WHEAT GLUTEN, YEAST, ORGANIC QUINOA FLAKES, CONTAINS 2 PERCENT OR LESS OF: ORGANIC SUNFLOWER OIL, SEA SALT, ORGANIC WHOLE WHEAT FLOUR, ORGANIC VINEGAR, CULTURED ORGANIC WHEAT FLOUR, ASCORBIC ACID, ENZYMES.
Dietary Information
O ORGANICS, QUINOA ORGANIC ENRICHED BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in O ORGANICS, QUINOA ORGANIC ENRICHED BREAD include Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, O ORGANICS, QUINOA ORGANIC ENRICHED BREAD gets 15% of its calories from protein, 75% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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