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Nuts, coconut cream, raw (liquid expressed from grated meat)

330 Calories
3.6g Protein
6.7g Carbs
34.7g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 330
% Daily Value*
Total Fat 34.7g 44%
Saturated Fat 30.8g 154%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 6.7g 2%
Dietary Fiber 2.2g 8%
Total Sugars 0g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 2.3mg 13%
Potassium 325mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 8%
Carbs 6.7g 15%
Fat 34.7g 77%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.8 MG 3%
Thiamin 0.0 MG 3%
Riboflavin 0 MG 0%
Niacin 0.9 MG 6%
Pantothenic acid 0.3 MG 5%
Vitamin B-6 0.0 MG 3%
Folate, total 23 UG 6%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 2.3 MG 13%
Magnesium, Mg 28 MG 7%
Phosphorus, P 122 MG 10%
Potassium, K 325 MG 7%
Sodium, Na 4 MG 0%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.4 MG 42%
Manganese, Mn 1.3 MG 57%

Nutrition Highlights

  • Good source of Copper, Cu (42% DV).
  • Rich source of Manganese, Mn (57% of Daily Value per 100g).

About Nuts, coconut cream, raw (liquid expressed from grated meat)

Extracted from the flesh of mature coconuts, this rich, creamy liquid is a staple in many tropical and plant-based cuisines. With its high fat content—primarily in the form of medium-chain triglycerides—it provides a quick source of energy and may support metabolism. It's also a source of manganese, copper, and small amounts of B vitamins, though it's low in protein and relatively high in saturated fat, which means moderation is key for those watching cholesterol or calorie intake.

In the kitchen, it's prized for its smooth texture and subtle sweetness, making it a versatile ingredient in both savory and sweet dishes. It's commonly used to add body and richness to curries, soups, and stews, or as a dairy-free alternative in desserts like puddings, ice creams, and smoothies. Because of its high fat content, it can also be whipped into a luscious topping or blended into sauces for a velvety finish. While it's not a significant source of protein or fiber, its unique nutrient profile and culinary flexibility make it a valuable addition to plant-based and global-inspired cooking.

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