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Nuts, chestnuts, japanese, roasted

201 Calories
3.0g Protein
45.1g Carbs
0.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 201
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19mg 1%
Total Carbohydrate 45.1g 16%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 2.1mg 12%
Potassium 427mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 6%
Carbs 45.1g 92%
Fat 0.8g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 28 MG 31%
Thiamin 0.5 MG 38%
Niacin 0.7 MG 4%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.4 MG 25%
Folate, total 59 UG 15%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 4 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 2.1 MG 12%
Magnesium, Mg 64 MG 15%
Phosphorus, P 93 MG 7%
Potassium, K 427 MG 9%
Sodium, Na 19 MG 1%
Zinc, Zn 1.4 MG 13%
Copper, Cu 0.7 MG 81%
Manganese, Mn 2.1 MG 90%

Nutrition Highlights

  • Very low in fat (0.8g per 100g).
  • Rich source of Copper, Cu (81% of Daily Value per 100g).
  • Rich source of Manganese, Mn (90% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (31% DV).
  • Good source of Thiamin (38% DV).
  • Good source of Vitamin B-6 (25% DV).

About Nuts, chestnuts, japanese, roasted

Roasting intensifies everything in a Japanese chestnut: the starch caramelizes at the edges, the flesh firms slightly, and the natural sugars become more pronounced. The carbohydrate content is high, as expected from a starchy nut, and fat remains very low - chestnuts are genuinely unusual among nuts for their near-absence of fat. Protein is modest. Roasted Japanese chestnuts are sold by street vendors throughout East Asia in autumn and winter, eaten out of the shell as a simple snack. The skin can be peeled more easily while still warm.

Dietary Information

Nuts, chestnuts, japanese, roasted is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Nuts, chestnuts, japanese, roasted include Manganese, Mn (90% DV) , Copper, Cu (81% DV) , Thiamin (38% DV) , Vitamin C, total ascorbic acid (31% DV) , and Vitamin B-6 (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 201 calories per 100 grams, Nuts, chestnuts, japanese, roasted gets 6% of its calories from protein, 90% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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