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Know what is on your plate.

Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Explore the nutrition, choose your serving, and see how this food fits your day.

351 Calories
0.2g Protein
86.1g Carbs
0.1g Fat
0.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0.2g 0%
Carbs 86.1g 100%
Fat 0.1g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 351
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 86.1g 31%
Dietary Fiber 0.5g 2%
Total Sugars 0g
Protein 0.2g 0%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 2.2mg 12%
Potassium 10mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 13%
Riboflavin 0 MG 0%
Niacin 0.2 MG 1%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.1 MG 3%
Folate, total 2 UG 1%
Choline, total 93.2 MG 17%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 3 MG 1%
Phosphorus, P 32 MG 3%
Potassium, K 10 MG 0%
Sodium, Na 10 MG 0%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.1 MG 4%
Selenium, Se 7.9 UG 14%

Nutrition Highlights

  • Very low in fat (0.1g per 100g).

About Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Mungo beans, also called black gram or urad dal in South Asian cooking, are a small black-skinned legume with a creamy white interior. Raw and dried, they concentrate substantial protein, generous fiber, and a heavy starch load. Nearly fat-free. They are foundational to several Indian staples including idli and dosa batters, and the dal made from split dehulled mungo beans is one of the richest, creamiest lentil preparations in any cuisine.

Dietary Information

Noodles, chinese, cellophane or long rice (mung beans), dehydrated is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 351 calories per 100 grams, Noodles, chinese, cellophane or long rice (mung beans), dehydrated gets 0% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Noodles, chinese, cellophane or long rice (mung beans), dehydrated

See how Noodles, chinese, cellophane or long rice (mung beans), dehydrated compares to other foods in terms of nutrition:

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