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Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)

347 Calories
21.4g Protein
62.6g Carbs
1.2g Fat
15.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 347
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 62.6g 23%
Dietary Fiber 15.5g 55%
Total Sugars 2.1g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 113mg 9%
Iron 5.1mg 28%
Potassium 1,393mg 30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 25%
Carbs 62.6g 73%
Fat 1.2g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.3 MG 7%
Thiamin 0.7 MG 59%
Riboflavin 0.2 MG 16%
Niacin 1.2 MG 7%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.5 MG 28%
Folate, total 525 UG 131%
Choline, total 66.2 MG 12%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 5.6 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 113 MG 9%
Iron, Fe 5.1 MG 28%
Magnesium, Mg 176 MG 42%
Phosphorus, P 411 MG 33%
Potassium, K 1,393 MG 30%
Sodium, Na 12 MG 1%
Zinc, Zn 2.3 MG 21%
Copper, Cu 0.9 MG 99%
Manganese, Mn 1.1 MG 50%
Selenium, Se 27.9 UG 51%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Very low in fat (1.2g per 100g).
  • High in dietary fiber (15.5g per 100g), supporting digestive health.
  • Good source of Iron, Fe (28% DV).
  • Good source of Magnesium, Mg (42% DV).
  • Good source of Phosphorus, P (33% DV).

About Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)

This food item consists of raw, mature pinto bean seeds, as well as pinto beans intended for USDA's Food Distribution Program. Pinto beans are a versatile legume widely used in various cuisines, particularly in Mexican and Southwestern dishes. They are frequently enjoyed in chili, refried beans, soups, and stews.

Pinto beans offer a substantial source of plant-based protein, with 21.42g per 100g serving, and complex carbohydrates (62.55g), making them a valuable energy source. Their high fiber content (15.50g) promotes digestive health and can contribute to feelings of fullness, potentially aiding in weight management. With only 1.23g of fat per serving, they are a naturally low-fat food.

The high protein content supports muscle building and repair, while the fiber and complex carbohydrates provide sustained energy, making them suitable for both weight loss and muscle-building diets. To incorporate pinto beans into meals, soak them overnight before cooking to reduce cooking time and improve digestibility. They can be added to salads, used as a side dish, or blended into dips and spreads.

Dietary Information

Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) include Folate, total (131% DV) , Copper, Cu (99% DV) , Thiamin (59% DV) , Selenium, Se (51% DV) , and Manganese, Mn (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 347 calories per 100 grams, Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) gets 25% of its calories from protein, 72% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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