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Know what is on your plate.

Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)

Explore the nutrition, choose your serving, and see how this food fits your day.

347 Calories
21.4g Protein
62.6g Carbs
1.2g Fat
15.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.4g 25%
Carbs 62.6g 73%
Fat 1.2g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 347
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 62.6g 23%
Dietary Fiber 15.5g 55%
Total Sugars 2.1g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 113mg 9%
Iron 5.1mg 28%
Potassium 1,393mg 30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.3 MG 7%
Thiamin 0.7 MG 59%
Riboflavin 0.2 MG 16%
Niacin 1.2 MG 7%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.5 MG 28%
Folate, total 525 UG 131%
Choline, total 66.2 MG 12%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 5.6 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 113 MG 9%
Iron, Fe 5.1 MG 28%
Magnesium, Mg 176 MG 42%
Phosphorus, P 411 MG 33%
Potassium, K 1,393 MG 30%
Sodium, Na 12 MG 1%
Zinc, Zn 2.3 MG 21%
Copper, Cu 0.9 MG 99%
Manganese, Mn 1.1 MG 50%
Selenium, Se 27.9 UG 51%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Very low in fat (1.2g per 100g).
  • High in dietary fiber (15.5g per 100g), supporting digestive health.
  • Good source of Iron, Fe (28% DV).
  • Good source of Magnesium, Mg (42% DV).
  • Good source of Phosphorus, P (33% DV).

About Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)

Dried pinto beans are one of the most consumed legumes in the United States, and for good reason. The raw seed packs plenty of plant protein and starch, with a fiber level that supports digestive health. They need soaking and a proper boil before they are safe and palatable, but the result is a creamy, earthy bean that forms the backbone of refried beans, burrito fillings, and pot beans across the American Southwest and Mexico.

Dietary Information

Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) include Folate, total (131% DV) , Copper, Cu (99% DV) , Thiamin (59% DV) , Selenium, Se (51% DV) , and Manganese, Mn (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 347 calories per 100 grams, Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) gets 25% of its calories from protein, 72% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)

See how Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) compares to other foods in terms of nutrition:

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