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Know what is on your plate.

Topco Associates, NO SALT ADDED WHOLE POTATOES

Canned Vegetables Topco Associates, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

38 Calories
0.6g Protein
9.0g Carbs
0g Fat
1.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0.6g 7%
Carbs 9.0g 93%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 38
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.3g 5%
Total Sugars 0g
Protein 0.6g 1%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.3mg 2%
Potassium 167mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.1 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.3 MG 2%
Potassium, K 167 MG 4%
Sodium, Na 10 MG 0%

Nutrition Highlights

  • Very low in calories (38 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About NO SALT ADDED WHOLE POTATOES

Food Club No Salt Added Whole Potatoes from Topco Associates are canned potatoes packed in water with no added sodium, providing 38 calories, 0.64g protein, 8.97g carbs, and 1.3g fiber per 156g serving with no fat. The clean two-ingredient label and very low calorie count make them a convenient, sodium-free potato option for soups and side dishes.

Ingredients

POTATOES, WATER.

Dietary Information

NO SALT ADDED WHOLE POTATOES is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 38 calories per 100 grams, NO SALT ADDED WHOLE POTATOES gets 7% of its calories from protein, 94% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Topco Associates, NO SALT ADDED WHOLE POTATOES

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