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McCall Farms — NO SALT ADDED TENDER GARDEN PEAS

Canned Vegetables McCall Farms Inc Branded
62 Calories
3.1g Protein
10.9g Carbs
0.8g Fat
3.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 10.9g 4%
Dietary Fiber 3.1g 11%
Total Sugars 4.7g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.8mg 5%
Potassium 124mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 21%
Carbs 10.9g 74%
Fat 0.8g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.8 MG 5%
Potassium, K 124 MG 3%
Sodium, Na 8 MG 0%

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.
  • Very low in fat (0.8g per 100g).
  • Good source of dietary fiber (3.1g per 100g).

About NO SALT ADDED TENDER GARDEN PEAS

A canned tender garden pea product from Freshlike with no added salt, making it lower in sodium than standard canned pea options. Per 100g: 62 calories, 3.1g protein, 10.9g carbs, 0.8g fat, 3.1g fiber. Ingredients include sweet peas, water, and a small amount of sugar to enhance natural sweetness. No sodium added. A good source of plant-based protein and fiber relative to calorie content. Suitable for sodium-restricted diets. Fat content is negligible. Naturally gluten-free, dairy-free, and vegan. Freshlike is a McCall Farms brand offering simple, additive-free canned vegetable products. An easy-to-use pantry staple for soups, side dishes, and salads where sodium control is a priority.

Ingredients

SWEET PEAS, WATER, AND SUGAR.

Dietary Information

NO SALT ADDED TENDER GARDEN PEAS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 62 calories per 100 grams, NO SALT ADDED TENDER GARDEN PEAS gets 20% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

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