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BATCHELORS, BIGGA MARROWFAT PROCESSED PEAS

Canned Vegetables BATCHELORS Branded
86 Calories
5.6g Protein
11.8g Carbs
0.6g Fat
5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 86
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 11.8g 4%
Dietary Fiber 5g 18%
Total Sugars 1.7g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 31%
Carbs 11.8g 66%
Fat 0.6g 3%

Minerals

Nutrient Amount % DV
Sodium, Na 180 MG 8%

Nutrition Highlights

  • Low in calories with 86 kcal per 100g.
  • Very low in fat (0.6g per 100g).
  • High in dietary fiber (5g per 100g), supporting digestive health.

About BIGGA MARROWFAT PROCESSED PEAS

Batchelors Bigga Marrowfat Processed Peas are a British canned mushy pea product -- marrowfat peas soaked, processed, and canned in water with salt, sugar, riboflavin (E101, vitamin B2) for yellow color enhancement, and brilliant blue (E133) to produce the characteristic green hue of British processed peas, alongside mint flavoring. Per 100 g they deliver 86 calories, 11.8 g carbohydrates, 5.6 g protein, 0.6 g fat, and 5 g dietary fiber. Batchelors is an iconic British food brand with over a century of history. Marrowfat processed peas are a distinct British food tradition -- softer and more mushy than canned garden peas, typically served as a chip shop side dish or accompaniment to pies. Naturally gluten-free and dairy-free.

Ingredients

INGREDIENTS AS SOLD (GREATEST FIRST): PEAS, WATER, SALT, SUGAR, COLOURS (E101, E133), MINT FLAVOURING.

Dietary Information

BIGGA MARROWFAT PROCESSED PEAS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 86 calories per 100 grams, BIGGA MARROWFAT PROCESSED PEAS gets 26% of its calories from protein, 55% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.

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