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No Brand Owner supplied for New Zealand Data — Nishin Shrimp Paste 500g

Frozen Fish/Seafood No Brand Owner supplied for New Zealand Data Branded
75 Calories
11.1g Protein
4.4g Carbs
1.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 65%
Carbs 4.4g 26%
Fat 1.6g 9%

Minerals

Nutrient Amount % DV
Sodium, Na 450 MG 20%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Good source of protein with 11.1g per 100g.
  • Very low in fat (1.6g per 100g).
  • Good source of Sodium, Na (20% DV).

About Nishin Shrimp Paste 500g

Nishin shrimp paste made from fresh shrimp meat, water, soybean oil, salt, MSG, sugar, sesame oil, starch, and spice. Per 100g serving: 75 calories, 11.1g protein, 4.4g carbs, and 1.6g fiber. A Southeast Asian-style shrimp paste used as a flavoring base in cooking rather than eaten directly. The MSG (listed as Aginomoto, the brand name for MSG in many Asian markets) enhances the shrimp flavor. Used in stir-fries, curries, noodle dishes, and rice preparations across Asian cuisines.

Ingredients

Fresh Shrimp Meat, Water, Soybean Oil, Salt, Aginomoto, White Granulated Sugar, Sesame Oil, Starch, Spice

Dietary Information

Nishin Shrimp Paste 500g is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Nishin Shrimp Paste 500g include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 75 calories per 100 grams, Nishin Shrimp Paste 500g gets 59% of its calories from protein, 23% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

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