Coborn's Incorporated — NEW YORK STYLE BAGELS, NEW YORK STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 7% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 3.5 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 141 MG | 11% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 77 MG | 2% | |
| Sodium, Na | 627 MG | 27% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Good source of Sodium, Na (27% DV).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (22% DV).
About NEW YORK STYLE BAGELS, NEW YORK STYLE
Asiago New York Style Bagels by Coborn's are dense, chewy bagels topped with asiago and romano cheese, providing 275 calories per 142g serving with 11.3g protein, 50.7g carbs, and 3.2g fat. With 2.1g fiber and a savory cheese topping, they make a satisfying lower-fat bread option.
Ingredients
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE: (ASIAGO CHEESE [PASTEURIZED PART-SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES] ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), CONTAINS 2% OR LESS: SUGAR, SALT, YEAST, CORN MEAL, CALCIUM PROPIONATE (USED AS A PRESERVATIVE), PALM OIL, MONOGLYCERIDES, DATEM, MOLASSES, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES.
Dietary Information
Notable micronutrients in NEW YORK STYLE BAGELS, NEW YORK STYLE include Sodium, Na (27% DV) , Riboflavin (23% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 275 calories per 100 grams, NEW YORK STYLE BAGELS, NEW YORK STYLE gets 16% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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