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Mushrooms, portabella, raw

22 Calories
2.1g Protein
3.9g Carbs
0.4g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 22
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 3.9g 1%
Dietary Fiber 1.3g 5%
Total Sugars 2.5g
Protein 2.1g 4%
Vitamin D 10mcg 50%
Calcium 3mg 0%
Iron 0.3mg 2%
Potassium 364mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 33%
Carbs 3.9g 61%
Fat 0.4g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 10%
Niacin 4.5 MG 28%
Pantothenic acid 1.1 MG 23%
Vitamin B-6 0.1 MG 9%
Folate, total 28 UG 7%
Choline, total 21.2 MG 4%
Vitamin B-12 0.1 UG 2%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0.3 UG 2%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 3 MG 0%
Iron, Fe 0.3 MG 2%
Phosphorus, P 108 MG 9%
Potassium, K 364 MG 8%
Sodium, Na 9 MG 0%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.3 MG 32%
Manganese, Mn 0.1 MG 3%
Selenium, Se 18.6 UG 34%

Nutrition Highlights

  • Very low in calories (22 kcal per 100g), suitable for weight management.
  • Very low in fat (0.4g per 100g).
  • Good source of Copper, Cu (32% DV).
  • Good source of Selenium, Se (34% DV).
  • Good source of Niacin (28% DV).
  • Good source of Pantothenic acid (23% DV).

About Mushrooms, portabella, raw

These large, meaty fungi are a popular choice for vegetarians and meat-eaters alike, prized for their substantial texture and savory flavor. Low in calories and fat, they offer a modest amount of protein and are a good source of dietary fiber, which supports healthy digestion. They also contain important micronutrients like selenium, potassium, and B vitamins, which contribute to antioxidant activity, heart health, and energy metabolism. Because they are naturally low in carbohydrates and sodium-free, they fit well into many dietary patterns, including plant-based, low-carb, and heart-healthy eating plans.

In the kitchen, they are incredibly versatile. Their broad, flat caps make them ideal for grilling, roasting, or stuffing, often serving as a hearty alternative to burgers or steaks. They can also be sliced raw into salads for a fresh, earthy bite or sautéed with garlic and herbs as a flavorful side dish. Whether marinated, baked, or used as a base for savory fillings, their rich umami taste enhances a wide range of recipes without adding excess calories or fat.

Dietary Information

Mushrooms, portabella, raw is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Mushrooms, portabella, raw include Selenium, Se (34% DV) , Copper, Cu (32% DV) , Niacin (28% DV) , and Pantothenic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 22 calories per 100 grams, Mushrooms, portabella, raw gets 38% of its calories from protein, 70% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.

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