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Know what is on your plate.

Mungo beans, mature seeds, cooked, boiled, with salt

Explore the nutrition, choose your serving, and see how this food fits your day.

105 Calories
7.5g Protein
18.3g Carbs
0.6g Fat
6.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.5g 29%
Carbs 18.3g 69%
Fat 0.6g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 105
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 243mg 11%
Total Carbohydrate 18.3g 7%
Dietary Fiber 6.4g 23%
Total Sugars 2.0g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.8mg 10%
Potassium 231mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.2 MG 13%
Riboflavin 0.1 MG 6%
Niacin 1.5 MG 9%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.1 MG 3%
Folate, total 94 UG 24%
Choline, total 29.6 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.7 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 63 MG 15%
Phosphorus, P 156 MG 12%
Potassium, K 231 MG 5%
Sodium, Na 243 MG 11%
Zinc, Zn 0.8 MG 8%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.4 MG 18%
Selenium, Se 2.5 UG 5%

Nutrition Highlights

  • Low in calories with 105 kcal per 100g.
  • Very low in fat (0.6g per 100g).
  • High in dietary fiber (6.4g per 100g), supporting digestive health.
  • Good source of Folate, total (24% DV).

About Mungo beans, mature seeds, cooked, boiled, with salt

Mungo beans - not to be confused with mung beans, though closely related - are the base for urad dal in Indian cooking. Boiled with salt, they carry solid protein and meaningful fiber with very little fat. Their flavor is earthier and slightly more assertive than mung beans, and they're indispensable in southern Indian cooking for idli batter, dosas, and dal makhani.

Dietary Information

Mungo beans, mature seeds, cooked, boiled, with salt is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Mungo beans, mature seeds, cooked, boiled, with salt include Folate, total (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 105 calories per 100 grams, Mungo beans, mature seeds, cooked, boiled, with salt gets 29% of its calories from protein, 70% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.

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