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Mungo beans, mature seeds, cooked, boiled, with salt

105 Calories
7.5g Protein
18.3g Carbs
0.6g Fat
6.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 105
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 243mg 11%
Total Carbohydrate 18.3g 7%
Dietary Fiber 6.4g 23%
Total Sugars 2.0g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.8mg 10%
Potassium 231mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 29%
Carbs 18.3g 69%
Fat 0.6g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.2 MG 13%
Riboflavin 0.1 MG 6%
Niacin 1.5 MG 9%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.1 MG 3%
Folate, total 94 UG 24%
Choline, total 29.6 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.7 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 63 MG 15%
Phosphorus, P 156 MG 12%
Potassium, K 231 MG 5%
Sodium, Na 243 MG 11%
Zinc, Zn 0.8 MG 8%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.4 MG 18%
Selenium, Se 2.5 UG 5%

Nutrition Highlights

  • Low in calories with 105 kcal per 100g.
  • Very low in fat (0.6g per 100g).
  • High in dietary fiber (6.4g per 100g), supporting digestive health.
  • Good source of Folate, total (24% DV).

About Mungo beans, mature seeds, cooked, boiled, with salt

Belonging to the Legumes and Legume Products category, this entry describes mature mungo beans that have been cooked by boiling with salt. Mungo beans are a versatile legume, commonly used in various cuisines worldwide. They are often incorporated into soups, stews, salads, and side dishes.

A 100g serving provides 105 calories, making them a relatively low-calorie food. They are a good source of plant-based protein (7.54g), essential for muscle building and repair. With 18.34g of carbohydrates and a substantial fiber content of 6.40g, mungo beans contribute to sustained energy levels and promote digestive health. The low fat content (0.55g) makes them a suitable choice for those monitoring their fat intake.

Mungo beans can be a valuable addition to various dietary plans. Their high protein and fiber content contribute to satiety, potentially aiding in weight loss efforts. For individuals focused on muscle gain, they provide a plant-based protein source. To incorporate them into meals, consider adding them to salads for a protein boost, using them as a base for vegetarian curries, or simply serving them as a nutritious side dish. The simple preparation method of boiling with salt makes them readily accessible and easy to include in your diet.

Dietary Information

Mungo beans, mature seeds, cooked, boiled, with salt is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Mungo beans, mature seeds, cooked, boiled, with salt include Folate, total (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 105 calories per 100 grams, Mungo beans, mature seeds, cooked, boiled, with salt gets 29% of its calories from protein, 70% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.

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