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Know what is on your plate.

Mung beans, mature seeds, cooked, boiled, with salt

Explore the nutrition, choose your serving, and see how this food fits your day.

105 Calories
7.0g Protein
19.2g Carbs
0.4g Fat
7.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.0g 26%
Carbs 19.2g 72%
Fat 0.4g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 105
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 238mg 10%
Total Carbohydrate 19.2g 7%
Dietary Fiber 7.6g 27%
Total Sugars 2g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.4mg 8%
Potassium 266mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.2 MG 14%
Riboflavin 0.1 MG 5%
Niacin 0.6 MG 4%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.1 MG 4%
Folate, total 159 UG 40%
Choline, total 29.4 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.7 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 48 MG 11%
Phosphorus, P 99 MG 8%
Potassium, K 266 MG 6%
Sodium, Na 238 MG 10%
Zinc, Zn 0.8 MG 8%
Copper, Cu 0.2 MG 17%
Manganese, Mn 0.3 MG 13%
Selenium, Se 2.5 UG 5%

Nutrition Highlights

  • Low in calories with 105 kcal per 100g.
  • Very low in fat (0.4g per 100g).
  • High in dietary fiber (7.6g per 100g), supporting digestive health.
  • Good source of Folate, total (40% DV).

About Mung beans, mature seeds, cooked, boiled, with salt

Mung beans, boiled with salt, have a mild, slightly sweet flavor that makes them among the most approachable of the dried legumes. High in fiber and decent in plant protein, they're a fixture in Indian moong dal, Korean porridges, and sprouted in East Asian stir-fries. They cook faster than most dried beans and don't require soaking, which adds to their everyday utility.

Dietary Information

Mung beans, mature seeds, cooked, boiled, with salt is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Mung beans, mature seeds, cooked, boiled, with salt include Folate, total (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 105 calories per 100 grams, Mung beans, mature seeds, cooked, boiled, with salt gets 27% of its calories from protein, 73% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.

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