Safeway, MULTIGRAIN WHEAT BREAD, MULTIGRAIN WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 148 MG | 11% | |
| Iron, Fe | 3.7 MG | 21% | |
| Potassium, K | 222 MG | 5% | |
| Sodium, Na | 352 MG | 15% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- High in dietary fiber (7.4g per 100g), supporting digestive health.
- Good source of Iron, Fe (21% DV).
About MULTIGRAIN WHEAT BREAD, MULTIGRAIN WHEAT
Signature Select multigrain wheat bread provides 222 kcal per 100 g with 11.1 g protein, 44.4 g carbs, 3.7 g fat, and 7.4 g fiber. Whole wheat flour base with cracked wheat, sunflower seeds, rye flakes, millet, steel cut oats, barley, triticale, flax, and buckwheat delivers exceptional whole grain variety and 7.4 g fiber per slice.
Ingredients
WHOLE WHEAT FLOUR, WATER, CRACKED WHEAT, SUNFLOWER SEEDS, RYE FLAKES, WHEAT GLUTEN, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND/ OR CANOLA OIL, SALT, MOLASSES, MILLET, PARBOILED BROWN RICE, STEEL CUT OATS, BARLEY FLAKES, TRITICALE, GROUND FLAX SEED, BUCKWHEAT FLOUR, CULTURED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), ORGANIC WHEAT STARCH, SOY LECITHIN, VINEGAR.
Dietary Information
MULTIGRAIN WHEAT BREAD, MULTIGRAIN WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MULTIGRAIN WHEAT BREAD, MULTIGRAIN WHEAT include Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 222 calories per 100 grams, MULTIGRAIN WHEAT BREAD, MULTIGRAIN WHEAT gets 20% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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