Ener-G, WHITE RICE LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 3.2 MG | 20% | |
| Folate, total | 105 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 395 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Good source of Riboflavin (21% DV).
- Good source of Niacin (20% DV).
- Good source of Folate, total (26% DV).
About WHITE RICE LOAF
Ener-G White Rice Loaf is a gluten-free bread alternative made from rice flour and tapioca starch, enriched with B vitamins including thiamin, riboflavin, niacin, and folic acid. Each 100g supplies 289 calories, 42.1g carbs, 13.2g fat, 2.6g protein, and 2.6g fiber. High oleic safflower oil provides the fat base, and pear juice concentrate adds a gentle natural sweetness. It is a practical option for those following gluten-free or wheat-free diets who still want a sliceable loaf.
Ingredients
FILTERED WATER, RICE FLOUR, TAPIOCA STARCH, HIGH OLEIC SAFFLOWER OIL, PEAR JUICE CONCENTRATE, YEAST, MODIFIED CELLULOSE, SALT, CELLULOSE GUM, ORANGE CITRUS FIBER, BAKING POWDER (GLUCONO DELTA LACTONE, CALCIUM CARBONATE & MAGNESIUM CARBONATE), VEGETABLE GLYCERIN. ENRICHED WITH THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLIC ACID.
Dietary Information
Notable micronutrients in WHITE RICE LOAF include Folate, total (26% DV) , Riboflavin (21% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, WHITE RICE LOAF gets 4% of its calories from protein, 58% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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