Alpha Baking, 9 GRAIN BREAD, 9 GRAIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 148 MG | 3% | |
| Sodium, Na | 475 MG | 21% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (21% DV).
About 9 GRAIN BREAD, 9 GRAIN
S. Rosen's 9 Grain Bread contains a blend of wheat, corn, oats, rye, wheat bran, flax seeds, sesame seeds, barley, triticale, and sunflower seeds in an enriched flour base. Per 100g it provides 275 calories, 10g protein, 50g carbs, 3.75g fat, and 2.5g fiber. High fructose corn syrup is used for sweetness. A multi-seed sandwich bread with more variety than standard white or wheat loaves.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 9 GRAINS & SEEDS (WHEAT, CORN, OATS, RYE, WHEAT BRAN, FLAX SEEDS, SESAME SEEDS, BARLEY, TRITICALE, SUNFLOWER SEEDS), HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, ASCORBIC ACID, ENZYMES.
Dietary Information
Notable micronutrients in 9 GRAIN BREAD, 9 GRAIN include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 275 calories per 100 grams, 9 GRAIN BREAD, 9 GRAIN gets 15% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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