AROMA AVENUE BAKE SHOPPE, MULTIGRAIN LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.6 MG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (4g per 100g).
- Good source of Iron, Fe (20% DV).
About MULTIGRAIN LOAF
A multigrain sandwich loaf from Aroma Avenue Bake Shoppe, built on an enriched unbleached wheat flour base mixed with a seven-grain blend including cracked wheat, oat flakes, cracked barley, brown flax, sunflower seeds, millet, and cracked rye. Per 100g, this bread provides 260 calories, 10g protein, 48g carbohydrates, 4g dietary fiber, and 3g fat. Honey powder adds light sweetness, while sea salt and yeast complete the leavening system alongside ascorbic acid and malted barley flour as dough conditioners. The variety of grains contributes different textures and a modest fiber increase compared to plain white bread. With 4g fiber per 100g, this qualifies as a source of dietary fiber, suitable for those seeking more texture and nutritional variety in everyday sandwich bread.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRAINS MIX (CRACKED WHEAT, OAT FLAKES, CRACKED BARLEY, BROWN FLAX, SUNFLOWER, WHOLE WHEAT FLOUR, MILLET, CRACKED RYE), HONEY POWDER (HONEY, MALTODEXTRIN), SUGAR, SEA SALT, YEAST, ASCORBIC ACID, MALTED BARLEY FLOUR, AMYLASE, LIPASE.
Dietary Information
Notable micronutrients in MULTIGRAIN LOAF include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 260 calories per 100 grams, MULTIGRAIN LOAF gets 15% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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