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RUDI'S, ORGANIC COUNTRY MORNING WHITE BREAD, WHITE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 95 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
- Good source of Sodium, Na (22% DV).
About ORGANIC COUNTRY MORNING WHITE BREAD, WHITE
Rudi's Organic Country Morning White Bread is an organically produced white sandwich bread made with organic wheat flour, canola oil, and a short list of functional ingredients. Per 100 g it provides 262 calories, 7.14 g protein, 52.38 g carbohydrates, 1.19 g fat, and 2.4 g fiber. Cultured organic whole wheat flour and organic distilled white vinegar contribute to a mildly tangy flavor and improved shelf life without synthetic preservatives. Organic vital wheat gluten supports structure; calcium sulfate and ascorbic acid aid in dough conditioning. A USDA-certified organic sandwich bread appropriate for everyday use in sandwiches and toast.
Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC CANE SUGAR, YEAST, ORGANIC CANOLA OIL, SEA SALT, CULTURED ORGANIC UNBLEACHED WHOLE WHEAT FLOUR, ORGANIC VITAL WHEAT GLUTEN, ORGANIC DISTILLED WHITE VINEGAR ENZYMES, CALCIUM SULFATE, SALT, ASCORBIC ACID.
Dietary Information
ORGANIC COUNTRY MORNING WHITE BREAD, WHITE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC COUNTRY MORNING WHITE BREAD, WHITE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 262 calories per 100 grams, ORGANIC COUNTRY MORNING WHITE BREAD, WHITE gets 11% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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